I'm Bing. My friends often accuse me of taking more photos of food than I do of them.

(That is a fair assessment.)

For outfits, see what I wore today.
For food adventures, see: fine dining + gourmet.
Other tags of potential interest: replies | weekend recap | roundup | travel

Shaanxi food photo diary!

  • 肉夹馍 / cumin lamb burger in a crispy flatbread (only failing of Xi’an Famous Foods is that their flatbread is a little too soft)
  • 羊肉泡 / flatbread soaked in lamb and cilantro broth
  • Egg and peppers on steamed bread
  • Pickled vegetable and vermicelli buns
  • 大荔 specialty!! Griddled bread stuffed with sesame seeds and nuts
  • Mung bean starch noodles, bok choy, and pork soup
  • 凉皮 / cold wheat flour noodles with spicy vegetable clumps
  • Chopped beef and vegetables drenched in chili oil
  • Whole steamed fish
  • Typical banquet appetizer spread with century eggs, cold vegetables, and cold meat cuts

Not a single bowl of rice in sight. :) Go wheat or go home. Oh, and 90% of everything pictured is spicy, because why else would you have taste buds.

  1. kynodontas reblogged this from baseln
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  3. baseln reblogged this from cherrylet
  4. herocountry reblogged this from cherrylet and added:
  6. everythingisacasestudy reblogged this from susurrations and added:
    when white people are like why don’t you teach me how to make Chinese food and I’m like bitch please you can’t handle my...
  7. susurrations reblogged this from cherrylet and added:
    Oh man, it makes me kind of sad that I’m terrible at eating spicy Chinese food because I want to try everything here.
  8. transliteration reblogged this from cherrylet
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  10. moutheyes said: ogmadsf i would do unspeakable things for that nut-stuffed bread rn
  11. cmao said: 8( licks my screen
  12. baseln said: OM NOM NOM NOM YES
  13. cherrylet posted this