Had the best brunch experience that I can remember (and, yes, I realize I brunch every weekend; that’s how good it was) @ Mistral in Back Bay. Yogurt panna cotta with pistachio granola & figs, complimentary cinnamon muffins, Lyonnaise potatoes, and lemon poppyseed pancakes with blueberries & whipped ricotta. Interior was beautiful and airy, service super attentive, food totally unreal. PANNA COTTA WITH FIGS. LEMON POPPYSEED. I couldn’t eat anything else for the rest of the day.