Sauteed eggplant with beef, pork & chive steamed buns, soup dumplings, and mapo tofu @ Gourmet Dumpling House in Chinatown yesterday. I’m the worst at family-style ordering in Chinese restaurants (mixture of insecurity over my language skills and lack of familiarity with the proper names of dishes) so I always default to the same few things when the burden falls on me, but at least I know they’re guaranteed to be delicious. Dinner was perfect after an afternoon of rolling around on the grass, nerf ball chases, and frisbee fights in the Boston Commons.
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haus-of-food reblogged this from cherrylet
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kat-sun reblogged this from cherrylet
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kat-sun likes this
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jadoredjour reblogged this from cherrylet
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herocountry said:
fu zhe ren, etc :Q_______
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aitoyuukitocherrypie likes this
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abundant-sunshine said:
I looove gourmet dumpling house!
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the-book-of-right-on likes this
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baseln likes this
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adailymishmash said:
yesss i’ve been on such a baby eggplant kick recently! i eat it like 2x a week (and then i’m bound to bake eggplant at least once too, so uh yeah, way too much eggplant in my life)
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cherrylet posted this
