I did, however, manage to make scallion pancakes. Mine didn’t come out as flaky as I wanted, but I think that’s because I made them thin. Next time I’ll add a teaspoon of yeast/sugar for thickness.
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liushui said:
LIKE. I didn’t know you could add yeast for thickness! I’ve always used cornstarch. That said, my scallion pancakes taste nothing like the kind in restaurants. ^^;
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cmao said:
just learned how to make these this year for a potluck!! now I am obsessed. yours look good! :9
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hypermetrical liked this
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herocountry said:
these are like my FAVOURITE *__*
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thatluciegirl liked this
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fritesandfries said:
It’s all about how you roll the dough! fritesandfries.com/post…
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contemplatingchicken liked this
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cherrylet posted this
