I'm Bing. My friends often accuse me of taking more photos of food than I do of them.

(That is a fair assessment.)

For outfits, see what I wore today.
For food adventures, see: fine dining + gourmet.

Made pork (+ cabbage, spring onion, & egg) won tons today, which is always a family effort and full of bickering because we make everything from scratch. My dad grumbled about how we should’ve made dumplings because then we could stuff more vegetables in the filling, my mom complained that the skin could’ve been rolled thinner and cut wider, I protested against making a separate batch with special filling for my brother. Still, we forget all our complaints by the time it’s ready to eat.

  1. toseeyounice said: PLEEEEEAAASE give me your recipe for dumplings. I need one.
  2. thatluciegirl said: this is like the story of my life
  3. dayremains said: Making everything from scratch = the best (even though it can be time-consuming). Word to what you said about minor bickering but then forgetting it when the time to eat comes. ^^;
  4. cmao said: delish :9
  5. herocountry said: ahhh yess!! handrolled wrappers are the only good wrappers
  6. cherrylet posted this